A trip to Yogyakarta isn’t complete without tasting its legendary dishes! Here are 5 must-try local foods:
🍲 Gudeg – sweet jackfruit stew, Jogja’s signature dish
🍡 Bakpia Pathok – soft pastry filled with mung bean or chocolate
🍢 Sate Klathak – grilled lamb satay with a simple salt seasoning
☕ Kopi Joss – black coffee with burning charcoal dipped inside
🍵 Wedang Ronde – warm ginger drink with glutinous rice balls
These flavors are part of Jogja’s soul — simple, unique, and unforgettable.
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